![]() Save one in the freezer for a night you’re too busy or tired to make something from scratch. If you want to get really Midwestern grandma on this, double the recipe, make two separate hotdishes. These are great the next day, especially if you skip the microwave and take the time to reheat in an oven so the tots crisp up nicely. Those don’t do it for me, but like anything in the comfort food family, if you grew up eating this and it’s what you like, by all means– add away! I know some people like to add broccoli, frozen peas, mixed vegetables or corn. I think they add a nice flavor and texture to the dish. I like making mine with fresh green beans. Hot dish was easy to assemble, inexpensive, and can feed a crowd. These hearty dishes came from agrarian communities in the Midwest, intended to feed people who spent their days working long hours outside. ![]() A hot dish is layered with a crispy topping. Deselect All 1 pound frozen potato tots 1 teaspoon chili powder 1/2 teaspoon ground cumin 2 tablespoons salted butter 2 boneless skinless chicken breasts. To me, a casserole is a dish where everything is stirred together and topped with something crunchy. What’s the difference between a hotdish and a casserole? People of America, pull this recipe out at your next potluck, dinner party, or family reunion. And it’s a hotdish, NOT a tater tot casserole, there is a difference and anyone living in Minnesota can explain it, as I do here… This is comfort food nirvana. It’s a fun take on meat and potatoes and I highly recommend you make it. Sprinkle a little cheese on top and place back in the oven for 2-3 minutes or until cheese has melted.ĭrizzle ranch dressing and top with jalapenos.Tater tot hotdish is a classic Midwestern treat. 275 and Bacon Mashed Potato Cakes, 256 Sauce, Buffalo, 205 Boneless Rib Roast. If if looks like it needs more buffalo sauce, go ahead and drizzle a little more over top.Īrrange tater tots on top of the mixture in a single layer.īake uncovered for 30-40 minutes or until tater tots are nice and crispy. 314, 315 Swiss Steak with Tomato Gravy, 56, 57 Tater Tot Hotdish. Transfer the mixture into the baking dish. Return to pan, add the rest of the ranch seasoning, celery, cheese and 1 cup of the buffalo sauce. Strain the meat to get rid of the grease. Add the garlic towards the end and cook for 1 minute. Season chicken with half of the ranch packet. Heat oil olive in a large pan over medium, brown the chicken and the onion. For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the chicken mixture. Spray/grease your 9x13 baking dish with cooking spray or brush with oil. I served this "American" Shepherd's Pie at a football party gathering with friends and it was most definitely a huge success! Have fun!ġ cup or so of Frank's Red Hot buffalo sauceġ cup shredded cheddar, plus more to sprinkleġ cup shredded mozzarella, plus more to sprinkle Topping off this meat pie with tater tots creates the perfect crust. Cheese is always a good idea, adding shredded cheddar and mozzarella makes this cheesy mixture even more crowd pleasing. The minced chicken is cooked with ranch seasoning then tossed with pieces of celery and buffalo wing sauce. This is where most of my inspiration came from. When ordering a basket of buffalo wings you'll usually be expecting a spicy buffalo sauce paired with a side of celery and blue cheese dressing (or ranch). The idea of layering these two together sounded very exciting and appealing to me. A kid-friendly favorite in many American homes are tater tots (little potato nuggets). Buffalo chicken is a very trendy item in the American cuisine loved by many. ![]() My version of this meat pie is filled and layered with a few of America's favorite flavors. Shepherd's pie is made with a minced meat consisting of beef or lamb, then topped with a mashed potato crust. This isn't your traditional English Shepherd's Pie whatsoever, I'll say this is its long lost "American" relative.
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